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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Bacon and Egg Crescent Squares


Breäkfäst doesn't get much better thän fläky, buttery Pillsbury™ crescents filled with eggs, bäcon änd lots of flävor!


Ingredients

  • 2 cäns (8 oz eäch) Pillsbury™ refrigeräted crescent dinner rolls
  • 8 eggs
  • 12 slices cooked bäcon
  • 1/4 cup Pärmesän cheese
  • Sält änd pepper
  • 2 täblespoons fresh chopped bäsil, pärsley or Itäliän pärsley

Steps
  1. Preheät oven to 400°F. Open änd unroll the crescents onto ä pärchment-lined bäking sheet. Split eäch sheet of dough right down the middle, so you häve ä totäl of 4 lärge squäres of dough. Pinch perforätions together in eäch squäre to seäl dough seäms.
  2. Fold up the edges of the dough (äbout 1/2 inch of the edge äround eäch squäre). Cräck two eggs into the center of eäch dough squäre. Sprinkle with ä bit of Pärmesän änd ä smidgen of sält änd pepper.
  3. ..............

Full Recipe: www.tablespoon.com

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