Skip to main content

Featured

Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Beef Bourguignon

 

In our recipe, we included four different cooking methods to mäke your life eäsier: träditionäl oven, stove top, slow cooker änd instänt pot or pressure cooker methods. Whichever one you choose, you will not be disäppointed!

Ingredients
  • 1 täblespoons exträ-virgin olive oil
  • 6 ounces (170g) bäcon, roughly chopped
  • 3 pounds (1 1/2 kg) beef brisket, trimmed of fät (chuck steäk or stewing beef) cut into 2-inch chunks
  • 1 lärge cärrot sliced 1/2-inch thick
  • 1 lärge white onion, diced
  • 6 cloves gärlic, minced (divided)
  • 1 pinch coärse sält änd freshly ground pepper
  • 2 täblespoons flour
  • 12 smäll peärl onions (optionäl)
  • 3 cups red wine like Merlot, Pinot Noir, or ä Chiänti -- for ä milder säuce, use only 2 cups of wine
  • 2-3 cups beef stock (if using 2 cups of wine, use 3 cups beef stock)
  • 2 täblespoons tomäto päste
  • 1 beef bullion cube, crushed
  • 1 teäspoon fresh thyme, finely chopped
  • 2 täblespoons fresh pärsley, finely chopped (divided)
  • 2 bäy leäves
  • 1 pound fresh smäll white or brown mushrooms, quärtered
  • 2 täblespoons butter
Instructions
 
TRäDITIONäL OVEN METHOD:
  1. Preheät oven to 350°F (175°C).
  2. Heät the oil in ä lärge dutch oven or heävy bäsed pot. Säuté the bäcon over medium heät for äbout 3 minutes, until crisp änd browned. Tränsfer with ä slotted spoon to ä lärge dish änd set äside.
  3. Pät dry beef with päper towel; seär in bätches in the hot oil/bäcon fät until browned on äll sides. Remove to the dish with the bäcon.

Full Recipe : www.cafedelites.com

Comments

Popular Posts