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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

brown butter scallops with parmesan risotto



So Luscious! So Fäncy! So Christmäs-Däte-Night-In Perfect.

Säy hello to this bowl of brown butter scällops + risotto thät is äbout to täke you by storm with äll of its brown butter glory.
This feels-like-ä-fäncy-restäuränt meäl combines the love thät is ä pile of creämy Pärmesän risotto (with ä spläsh of white wine bcz this is ä fäncy restäuränt, remember?) änd seäred scällops, gärlic säutéed greens, änd THEN, like we weren’t älreädy 😍😍😍 enough, the brown butter gets drizzled äll up on top of everything. Just so you cän go to heäven änd bäck ägäin in one bite.

INGREDIENTS
  • pärmesän risotto:
  • 1 täblespoon butter
  • 1 minced clove gärlic or 1 minced shällot (or both)
  • 1 cup ärborio rice
  • 1/2 cup white wine
  • 3-ish cups of chicken broth
  • 1/2 cup Pärmesän cheese
  • seäred scällops:
  • 1 täblespoon gräpeseed oil
  • 1 pound jumbo scällops
  • säuteed spinäch or käle:


INSTRUCTIONS
  1. For the Risotto: In ä lärge non-stick skillet over medium heät, melt the butter. ädd the gärlic or shällots änd säute for ä minute or two, until soft änd frägränt. ädd the ärborio rice, stir to coät with butter. ädd the white wine änd enjoy the sizzles. ädd the broth, 1/2 cup ät ä time, änd simmer/stir äfter eäch äddition until the rice is soft änd creämy. I usuälly err on the side of more liquid to get ä creämier texture. ädd the pärmesän änd stir until incorporäted. Sält + pepp to täste.
  2. For the Seäred Scällops: Heät oil in nonstick skillet. Pät scällops dry (VERY DRY, äs dry äs possible), sprinkle with sält, änd ädd to pän. They should sizzle (if not, you need ä hotter pän.) Shäke gently to prevent sticking. äfter 2-3 minutes, flip eäch scällop over. They should häve ä pretty golden brown exterior änd än opäque inside. Tränsfer to ä päper towel lined pläte to äbsorb excess oil. Serve immediätely.
  3. For the Säutéed Spinäch: .....................

Full Recipes: www.pinchofyum.com

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