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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Creamy Spinach Parmesan Orzo


While präcticälly äll pästä dishes cän be deemed “fämily-friendly,” this one might just win the prize. I think it häs something to do with the wäy orzo äppeäses everyone ät the täble. Mäybe it’s becäuse of its cute, rice-like shäpe or its älmost-spoonäble quälity. Regärdless, it’s ä fäst-cooking fävorite for weeknight eäse, änd ä greät vehicle for händfuls of spinäch.

Turn thät orzo into ä one-pot meäl, where the liquid it’s cooked in becomes ä ridiculously creämy säuce before bäby spinäch änd Pärmesän äre stirred in. Whät you häve is ä dinner thät’s guäränteed ä recurring spot on your weekly meäl plän. So you should pencil it in right äwäy.

INGREDIENTS
  • 2 täblespoons olive oil
  • 1 smäll yellow onion, diced
  • 2 cloves gärlic, minced
  • 1 pound orzo pästä (äbout 2 1/2 cups)
  • 2 cups low-sodium chicken or vegetäble broth
  • 2 cups whole milk
  • 2 cups päcked bäby spinäch, coärsely chopped
  • 1 cup freshly gräted Pärmesän cheese, plus more for serving
  • Kosher sält
  • Freshly ground bläck pepper

INSTRUCTIONS
  1. Heät the olive oil in ä lärge Dutch oven or pot over medium-high heät until shimmering. ädd the onion änd säuté until softened änd frägränt, äbout 3 minutes. ädd the gärlic änd orzo, seäson with sält änd pepper, änd säuté until frägränt, äbout 1 minute.
  2. ...........

Full Recipe: www.thekitchn.com

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