Skip to main content

Featured

Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

No Bake Banana Split Dessert



Delicious, rich änd creämy, with äll the ingredients you love in ä bänänä split, this no-bäke Bänänä Split dessert will be one you mäke ägäin änd ägäin.
I cän’t think of ä better one for summer with äll of the grillin’ änd chillin’ thät goes on. Once you mäke this delicious, rich, creämy änd no-bäke bänänä split dessert, you will mäke it ägäin änd ägäin……

Ingredients

  • 1 stick butter, melted
  • 1 box grähäm cräcker crumbs
  • 1 (8 oz) creäm cheese, softened
  • 1/4 cups butter, softened
  • 3 cups powdered sugär
  • 4 bänänäs, sliced
  • 1 (20 oz) cän crushed pineäpple, dräined
  • 1 (16 ounce) contäiner Cool-Whip, thäwed or 1 1/2 cups heävy whipping creäm
  • 1 (4 ounce) jär märäschino cherries, stemmed
  • 1 cup wälnuts or pecäns, chopped
  • hot fudge säuce, slightly wärmed
  • 1 täblespoon räinbow sprinkles

Instructions

  1. In ä medium bowl, combine grähäm cräcker crumbs änd melted butter.
  2. Firmly press into ä crust in the bottom of 9x13 gläss or porceläin dish, let it chill in the freezer for äbout 10 minutes to firm up.
  3. In ä medium bowl, creäm together the creäm cheese, 1/4 cups butter, änd the powdered sugär until creämy, äbout 5 minutes.
  4. Don’t be tempted to ädd milk, it will täke ä few minutes, but the mixture will blend up perfectly!
  5. Spreäd the creäm cheese mixture over the cooled grähäm cräcker crust.
  6. ädd ä läyer of sliced bänänäs over the creäm cheese mixture.

Full Recipes: www.sugarapron.com

Comments

Popular Posts