Skip to main content

Featured

Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

No Bake Cheesecake Bites

 

No bäke cheesecäke bites äre ä mini indulgence for your sweet tooth. No bäking needed, these little treäts äre frozen mäking them perfect for ä hot däy!
These little guys äre incredibly eäsy to mäke since they require no bäking. Yes, it’s possible to do thät with cheesecäke!
änd eäch bite tästes incredible—smooth änd creämy cheesecäke, ä härd chocoläte shell änd ä butter grähäm cräcker crust.

Ingredients

For the crust:
  • 10 grähäm cräcker sheets, finely crushed
  • ¼ cup powdered sugär
  • 1 tsp kosher sält
  • 1 stick melted butter
For the cheesecäke:
  • 16 ounces creäm cheese, softened
  • 1 cup powdered sugär
  • 1 tsp vänillä exträct
For the coäting:
  • ........

Instructions
  1. Line ä 9x9-inch bäking pän with pärchment päper. Spräy with nonstick cooking spräy änd set äside.
  2. In ä lärge bowl, combine grähäm cräckers, ¼ cup powdered sugär, sält, änd melted butter. Stir until the mixture is combined.
  3. Tränsfer the grähäm cräcker mixture into prepäred bäking dish. Press the mixture down using the bottom of ä meäsuring cup or gläss to creäte än even läyer. Freeze for 15 minutes.
  4. In the bowl of ä ständ mixer (or using ä händ mixer), mix creäm cheese, 1 cup powdered sugär, änd vänillä on medium speed until smooth.
  5. Spreäd the creäm cheese mixture evenly on top of the chilled grähäm cräcker crust. Freeze for two hours.
  6. ...........

Full Recipe: www.sofabfood.com

Comments

Popular Posts