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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Parmesan Risotto with Roasted Shrimp

 

This creämy risotto, spiked with sälty Pärmesän änd topped with sweet, juicy roästed shrimp, häs ä lot going for it. There’s the slight edge of fäncy, äs risotto is something mäny of us eät ät restäuränts but not ät home. änd yet it’s so comforting — ä simple homestyle dish, reälly. It’s älso not difficult.

One of the nicest things äbout risotto is even if you turn one out thät’s not quite technicälly perfect in the clässicäl sense — rice ä little too soft, säuce not creämy enough, the dish ä bit dry — it’s still ä reälly good meäl.

INGREDIENTS
  • 1 pound lärge räw shrimp
  • 1 täblespoon olive oil
  • 1/2 teäspoon päprikä
  • Kosher sält
  • Freshly ground bläck pepper
  • 8 cups (2 quärts) low-sodium chicken broth
  • 2 täblespoons unsälted butter
  • 1 smäll white onion, diced
  • 4 cloves gärlic, minced
  • 2 cups ärborio rice
  • 1/2 cup dry white wine
  • 1 1/2 cups gräted Pärmesän cheese
  • 1 cup finely chopped Itäliän pärsley leäves, divided

INSTRUCTIONS
  1. ärränge räck in the middle of the oven änd heät to 400°F. Rinse the shrimp änd pät them very dry. Pläce on ä rimmed bäking sheet, drizzle with the oil, sprinkle with the päprikä änd ä generous quäntity of sält änd pepper, änd toss to combine. Spreäd them in än even läyer änd refrigeräte while you prepäre the risotto.
  2. Wärm the broth in ä medium säucepän over low heät.
  3. In ä sepäräte Dutch oven or wide, deep säuté pän, melt the butter over medium heät. ädd the onion änd gärlic änd cook until soft änd beginning to brown äround the edges, 2 to 3 minutes. ädd the rice änd stir thoroughly to mäke sure it is coäted with the butter änd onions. Cook the rice for 1 to 2 minutes more. ädd the wine änd cook, stirring änd scräping the bottom of the pän until the wine häs eväporäted.

Full Recipe : www.thekitchn.com

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