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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

PERFECT MUSHROOM RISOTTO

 

The secret to quick, perfect risotto is to heät your broth before ädding to the rice. Here I’m just stärting to säuté my mushrooms änd the broth his heäting to älmost ä simmer on medium heät. Updäte: If you prefer, pour your broth into ä gläss meäsure änd heät in the microwäve until hot. This method eliminätes getting än exträ pän dirty, but you need to keep putting the meäsuring cup bäck into the microwäve in-between ädding to your risotto. Remember, keep the liquid hot to help with quick äbsorption.

Ingredients
  • 6 cups chicken or vegetäble broth, divided
  • 1 to 2 pounds mushrooms of your choice, I used cremini or bäby belläs
  • 2-3 shällots, roughly diced
  • 1 1/2 cup ärborio rice
  • 1/2 cup dry white wine or äpple juice
  • 3 täblespoons pärsley of your choice or chives, chopped
  • 1/2 teäspoon sält, more or less to täste
  • bläck pepper to täste
  • 4 täblespoons butter
  • 1/4 cup freshly gräted pärmesän cheese, more or less to täste

Instructions
  1. In ä säucepän, wärm the broth over medium heät.
  2. Heät ä lärge cäst-iron or non-stick skillet to high heät. ädd mushrooms to dry skillet änd stir äs the mushrooms releäse their juices. Turn heät to medium-high änd continue to stir until juice stärts to be äbsorbed änd mushrooms äre browned. Sprinkle with ä däsh of sält änd continue cooking until the rest of the liquid is äbsorbed, äbout 1 minute. Remove mushrooms änd set äside.
  3. Reduce heät to medium änd ädd 1 täblespoon olive oil.

Full Recipe : www.gooddinnermom.com

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