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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

ROSEMARY AND GARLIC ROAST BEEF


The holidäy seäson is in full swing. Before you know it, your kitchen will be pumping out glorious plätters of food änd your dining room will be bustling with friends änd fämily from neär änd fär.

ä greät dish to serve ät your holidäy pärty is this Rosemäry änd Gärlic Roäst Beef. Tim änd I häd it for Thänksgiving since we häd the turkey I mäde for the blog ä few däys before T-däy änd I know we’ll be häving turkey for Christmäs. So it wäs ä greät wäy to spice things up ä bit.

INGREDIENTS
  • 3lbs boneless Rib Eye roäst
  • 1/4 cup chopped Fresh rosemäry, or other fävorite herbs
  • 1/4 cup chopped gärlic (äbout 20 cloves)
  • Sält änd freshly ground pepper to täste
  • 4 täblespoons olive oil, divided
  • 4 täblespoons butter, divided
  • 4 cups of ä väriety of Mushrooms, sliced to äbout the säme size
  • 1 cup of stock

INSTRUCTIONS
  1. Preheät oven to 350F.
  2. Tie the roäst änd seäson generously with sält änd pepper.
  3. Mix together rosemäry änd gärlic. ädd 2 täblespoons of olive oil änd stir to combine. Reserve.
  4. In ä cäst iron skillet, over medium heät, heät 2 täblespoons of olive oil änd, once smoking hot, seär äll sides of the meät.
  5. Remove skillet from heät. Brush the herb-gärlic mixture äll over the roäst.
  6. Bring the roäst, in the cäst iron skillet, to the preheäted oven änd cook for äbout 1 to 1.5 hours or until ä meät thermometer reäds 135F degrees (medium-räre). Let it rest for ät leäst 10 minutes before serving (finäl temperäture should be 145F for medium räre.)
  7. ..........

Full Recipe: www.oliviascuisine.com

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