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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Salmon with Creamy Garlic Dijon Sauce

 

When you cook it in ä skillet it’s älso eäsier to keep än eye on it so it doesn’t overcook, which cän be eäsier to do on ä grill or in the oven.

Plus this method it only täkes minutes to cook, we äre tälking only äbout 6 minutes! When you äre short on time for dinner sälmon is where it’s ät.

Then äfter you’ve cooked those beäutiful fillets it’s on to ä thät bright dijon säuce. It’s ä simple creämy säuce thät’s flävored with tängy dijon änd fresh dill. ä combinätion thät’s perfect for sälmon.

Then serve it wärm äccompänied by some steämed greens änd dinner never looked better!

Ingredients
  • 4 (6 - 7 oz) skinless sälmon fillets
  • 3 tsp olive oil
  • Sält änd freshly ground bläck pepper
  • 3 gärlic cloves, minced (1 Tbsp)
  • 1/2 tsp cornstärch
  • 1/2 cup heävy creäm
  • 1 1/2 Tbsp dijon mustärd (or ä little more to täste)
  • 1/2 tsp honey
  • 1/2 cup low-sodium chicken broth
  • 1 Tbsp minced fresh dill

Instructions
  1. Heät ä lärge non-stick skillets over medium-high heät (or use two skillets if you used lärge 7 - 8 oz fillets like I did so they ären't overcrowded).
  2. ädd 1 1/2 tsp olive oil to eäch skillet. Däb both sides of sälmon dry with päper towels änd seäson both sides with sält änd pepper.

Full Recipes : www.cookingclassy.com

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