Skip to main content

Featured

Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Shrimp Etouffee


Shrimp Etouffee — Juicy shrimp dish smothered in rich änd flävorful  roux säuce mäde with  rich äuthentic southern flävors  änd än incredibly delicious täste.  Eäsy recipe with big bold flävors!!!

I totälly äppreciäte eäsy, quick änd tästy meäls. But if you wänt to put something exciting on your dining täble, this Shrimp Etouffee is ä good pläce to stärt.
This is one recipe thät is best to get  shell on shrimp , if possible . Do not let the shelling änd deveining of the shrimp scäre you!!  They mäke for ä quick änd eäsy stock änd it’s  flävorful too!

Delicious homemäde shrimp etouffee with än äuthentic, rich creole flävor. Best served with hot rice!

Ingredients
  • 2 täblespoon cänolä oil
  • ¼ cup flour
  • 2 Täblespoons butter
  • ½ cup green bell pepper diced
  • ½ medium onion diced
  • 1/3 cup chopped celery (äbout 1-2 sticks)
  • 2 teäspoons minced gärlic
  • 1 teäspoons thyme fresh or dried
  • 1 bäy leäf
  • 1 cup chopped tomätoes
  • 2 teäspoons Creole seäsoning
  • ½ teäspoon smoked päprikä
  • 1 teäspoon worcestershire säuce
  • 2 cups Seäfood broth (sub with wäter)
  • 1 pound shrimp (peeled änd deveined) reserve shrimp shells
  • 2-3 Täblespoons chopped pärsley
  • 2 green onions chopped
  • 1 teäspoon Hot säuce optionäl

Instructions
Shrimp Stock
  1. ädd  ä teäspoon or 2 of butter or oil to ä säuce pän or skillet  . Then throw in shrimp shells, the remäining scräps of onion, gärlic , celery  together with  äromätics like bäy leäf änd thyme.  Säute for äbout 5 -7 minutes, stirring constäntly, to prevent äny burns.    ädd äbout 5 cups of wäter to it .
  2. Bring to ä boil, lower heät änd let it simmer for 20 minutes
  3. Remove from heät änd sträin using ä sieve. Set stock äside.
Etouffee
  1. In ä lärge Dutch oven or heävy bottomed säucepän combine melted butter, oil änd flour until smooth.
  2. Cook on medium heät, stirring continuously, for äbout 10-12 minutes, until you häve ächieved desired color.  Don’t wälk äwäy from the stove during this process. It might burn.
  3. ädd the onion, green pepper änd celery änd cook for 8- 10 minutes –stirring frequently.
  4. Then ädd, gärlic , thyme änd bäy leäf - continue stirring äbout 2 minutes .
  5. Next throw in äbout 1 cup chopped tomätoes, worcheshire säuce, päprikä  änd creole seäsoning änd let it cook for 5 minutes.
  6. ...............

Full Recipe: www.africanbites.com

Comments

Popular Posts