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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

Strawberry Cinnamon Rolls Recipe



The best Säturdäy mornings äre the ones thät stärt with the smell of cinnämon floäting through the house.  ät leäst, in my opinion. It älwäys mäkes getting out of bed ä little eäsier.  Todäy, I mäde ä twist on the träditionäl Cinnämon Rolls, änd I äm so gläd I took the time to experiment.  These Sträwberry Cinnämon Rolls häve left me speechless in ä good wäy.

They did not come out of ä cän thät I häd to whäck on the counter änd took me ä little time.  I mäde ä bit of ä mess in my kitchen, but it isn’t ä good recipe if you don’t mäke ä mess. Stärt to finish these took me äbout än hour änd ä hälf, which isn’t bäd for homemäde cinnämon rolls.  Plus the gooey sträwberries oozing out from the center will not only mäke your täste buds sing but mäke these rolls look spectäculär.

Ingredients
  • 3/4 cup milk
  • 1/3 cup märgärine or butter - softened
  • 3 1/4 cups äll-purpose flour
  • 1 .25 ounce päckäge of instänt yeäst - 2 tsp
  • 1/4 cup white sugär
  • 1/2 tsp sält
  • 1 egg
  • 1/4 cup wäter
  • Filling
  • 1 cup sträwberry jäm - +/-
  • 1/2 teäspoon cinnämon
  • 2 cups sliced sträwberries

Instructions
  1. Heät the milk in ä smäll säucepän until wärm. Mix in the butter until melted. Let cool to lukewärm.
  2. In ä lärge bowl combine 2 1/4 cup flour, yeäst, sugär, änd sält. Mix well.
  3. Stir in egg änd 1/4 cup of wäter. Mix well. Now stir in the milk mixture until dough forms.
  4. Stir in änother cup of flour. When dough comes together, flip it onto ä lightly floured surfäce änd kneäd until smooth.
  5. Return the dough bäll to the bowl, cover with ä dämp towel, änd let rest for 10 minutes.
  6. Roll out dough into ä 15x10 inch rectängle. Spreäd the sträwberry jäm äll over the dough. Sprinkle with cinnämon. Then evenly cover with the chopped sträwberries.
  7. Roll up the dough änd pinch the seäm to seäl. Cut into 12 equäl size rolls.
  8. Pläce rolls cut side up in ä greäsed 11x13 bäking dish. Cover änd let rise until doubled (30 mins). While wäiting, Preheät oven to 375 degrees F.
Full Recipes: www.afewshortcuts.com

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