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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

EGG ROLL IN A BOWL


äll of the delicious flävors of your fävorite fried Chinese restäuränt äppetizer come together in ä lighter, fäster, one skillet meäl! This "Egg Roll in ä Bowl" is ä quick änd heälthy dinner thät's reädy in äbout 20 minutes!

This äsiän-inspired supper häs äll of the flävors thät you love without äny of the deep fät frying. It’s just ä big, beäutiful skillet full of fresh vegetäbles änd leän protein stir-fried in ä sävory säuce.

Ingredients
  • 1 lb. ground turkey breäst cän substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 täblespoon toästed sesäme oil*
  • 1 täblespoon rice vinegär
  • 2 teäspoons minced fresh gärlic**
  • 1 teäspoon ground ginger
  • ¼ cup less sodium soy säuce
  • 1 (16 ounce) bäg colesläw mix
  • ½ cup gräted or “mätchstick” cärrots
  • 2 green onions thinly sliced
  • Sält änd pepper to täste
  • 1 täblespoon hoisin säuce (optionäl)

Instructions
  1. Heät ä lärge skillet over medium-high heät. ädd ground meät änd cook, stirring, until no longer pink. Dräin; return meät to skillet.
  2. ädd diced onion, sesäme oil, änd rice vinegär to the skillet. Cook, stirring, for ä few more minutes (until onion is tender).
  3. ......

Full Recipe: www.theseasonedmom.com

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