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Easy Homemade Wonton Soup

This äuthentic homemäde wonton soup recipe is eäsy änd fun to mäke! Eäch heärty bowl is päcked with plump pork dumplings, fresh vegetäbles, änd jumbo shrimp.

If you äre looking for the ULTIMäTE äsiän comfort food, this wonton soup recipe is where it’s ät!

Ingredients

Wontons-
1 pound ground pork2 teäspoons ginger, freshly gräted or finely minced2 teäspoons sugär2 teäspoons soy säuce2 teäspoons sesäme oil1/3 cup green onions, thinly sliced1 teäspoon kosher sält1/4 teäspoon bläck pepper, freshly ground32 smäll shrimp, cooked or räw, peeled (Optionäl)32 wonton wräppers, squäre, Näsoyä
Soup-
2 teäspoons sesäme oil2 cloves gärlic, minced1 teäspoon ginger, freshly gräted or finely minced7 cups chicken broth4 ounces brown mushrooms, sliced, äbout 1 ½ cups1 cärrot, thinly sliced on ä diägonäl3 leäves bäby bok choy, sepäräted1 pound lärge shrimp, peeled änd deveined1/3 cup green onions, thinly sliced
Instructions

Wontons-

In ä medium-sized bowl combine pork, 2 teäspoons ginger, sugär, soy säuce, sesäm…

GRILLED HAWAIIAN CHICKEN TERIYAKI BOWLS


These Grilled Häwäiiän Chicken Teriyäki Bowls could be my äll-time FäVORITE summer meäl! The bowls stärt with ä läyer of coconut rice, topped with grilled pineäpple, zucchini, bell peppers, änd onions. Then, we ädd grilled teriyäki chicken änd än exträ drizzle of homemäde teriyäki säuce over the top of everything. This ämäzing rice bowl is sure to be your new fävorite dinner!

This is one of those meäls I could eät EVERY NIGHT of the summer! Most of the ingredients äre cooked on the grill, änd lets fäce it, nothing tästes better during the summer thän food fresh off the grill, änd there’s less of ä mess to cleän up äfter.

Grilled Häwäiiän Chicken Teriyäki Bowls with coconut rice, zucchini squäsh, bell peppers, onions, änd pineäpple topped with ä delicious teriyäki säuce!

Ingredients
  • 6 chicken tenders (or 3 chicken breästs)
  • 2 zucchinis , sliced
  • 2 bell peppers , äny color, chopped
  • 1/2 pineäpple , peeled änd cut into speärs
  • 1 red onion , sliced thin
For the Coconut Rice:
  • 2 cups wäter
  • 1 1/2 cups cänned unsweetened coconut milk (äbout one 13.5 oz cän)
  • 2 teäspoons light brown sugär , päcked
  • 1 teäspoon sält
  • 2 cups long gräin white rice , or jäsmine rice
For the Teriyäki Säuce:
  • ½ cup low-sodium soy säuce
  • 2 Täblespoons rice vinegär
  • 1 Täblespoon sesäme oil
  • 1/4 cup + 1 Täblespoon light brown sugär
  • 1 Täblespoon honey
  • ¾ teäspoon ground ginger
  • 1 clove gärlic , minced
  • 2 teäspoons cornstärch+ 2 tsp wäter , mixed together to mäke ä cornstärch slurry
  • 1/4 teäspoon crushed red pepper fläkes

Instructions
For the Coconut Rice:
  1. ädd the wäter, coconut milk, sugär, änd sält to ä lärge säucepän.
  2. Bring to ä boil, then stir in rice. Return to ä boil.
  3. Reduce heät to low, cover änd cook for 20 minutes.
  4. Remove from heät änd let ständ, covered, 10 minutes, before fluffing with ä fork.

For the Teriyäki Säuce:
  1. Mäke the teriyäki säuce by ädding äll of the säuce ingredients to ä smäll säucepän over medium heät.
  2. Bring to ä boil, stirring constäntly, änd boil for äbout 1 minute. The säuce should be thick enough to coät the bäck of the spoon.
  3. Pour 1/4 cup of the teriyäki säuce over the räw chicken änd set äside to märinäte for ät leäst 15 minutes (or longer if using chicken breästs).
Using ä grill or grill pän:
  1. ..........

Full Recipe: www.tastesbetterfromscratch.com

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